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Carrabba’s Bread Dipping Oil

Delicious Carrabba’s Bread Dipping Oil Ready in 5 Minutes

This quick Carrabba’s Bread Dipping Oil recipe enhances any bread experience, made with aromatic herbs and spices, ready in just 5 minutes.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mix
  • 1 teaspoon Crushed Red Pepper Flakes Adds heat and depth; substitute with chili powder for a milder option.
  • 1 teaspoon Freshly Cracked Black Pepper Provides aromatic spiciness; use ground black pepper in a pinch.
  • 1 teaspoon Dried Oregano Contributes an earthy, herbaceous flavor; fresh oregano can be used if doubled.
  • 1 teaspoon Dried Basil Adds a sweet, peppery flavor; fresh basil can be substituted at a 2:1 ratio.
  • 1 teaspoon Dried Parsley Offers a fresh, slightly bitter note; fresh parsley works just as well.
  • 1 teaspoon Garlic Powder Enhances the garlic flavor; can be replaced with fresh minced garlic.
  • 1 teaspoon Onion Powder Imparts savory depth; feel free to omit if desired.
  • 1 teaspoon Dried Rosemary Adds a pine-like aroma and flavor; fresh rosemary is a great substitute for a bolder taste.
  • to taste Coarse Sea Salt Balances the flavors; adjust to taste if you're watching your sodium intake.
  • 3 cloves Fresh Garlic Provides a robust garlic flavor; using fresh garlic is essential for the authentic Carrabba’s experience.
For the Dipping Oil
  • 1/3 cup Extra Virgin Olive Oil Forms the base of the dip, contributing richness and a fruity note.

Equipment

  • Mixing Bowl
  • shallow dish
  • Whisk

Method
 

Step‑by‑Step Instructions for Carrabba’s Bread Dipping Oil
  1. In a medium-sized mixing bowl, combine all the spices for the spice mix and stir until evenly distributed.
  2. Measure out 1/3 cup of extra virgin olive oil and pour it into a shallow dish.
  3. Spoon about 1 tablespoon of the prepared spice mix into the dish with the olive oil and gently stir.
  4. Add the minced fresh garlic into the oil and spice mixture, mixing thoroughly.
  5. Let the dip rest for about 5-10 minutes before serving with warm, crusty bread.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 80mg

Notes

Serve the oil at room temperature for optimal flavor. Fresh herbs enhance the experience, and customized spice levels can cater to individual preferences.

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