Begin by allowing the cream cheese and cheddar cheese to sit at room temperature for about 30 minutes.

In a food processor, combine the softened cream cheese and sharp cheddar. Blend them together on medium speed until creamy.

Add the garlic powder, onion powder, and Worcestershire sauce to the mixture. Blend for 30 seconds until well incorporated.

Spoon the cheese mixture onto plastic wrap and shape into a ball. Refrigerate for at least 2 hours.

Remove the cheese ball from the refrigerator and roll in toasted pecans to coat.

Transfer your cheese ball to a serving platter and surround it with an assortment of crackers, veggies, or fruits.