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–+ servings
Chicken Curry Indian Recipe

Delicious Chicken Curry Indian Recipe for Cozy Nights

Experience the warmth of this Chicken Curry Indian Recipe, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Chicken Thighs Bone-in, skinless recommended
  • 1 large Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 inch Ginger Minced
  • 2 tablespoons Curry Powder Or garam masala
  • 1 can Canned Tomatoes Diced
  • 1 can Coconut Milk For creaminess
  • Salt To taste
  • Pepper To taste
  • 1 bunch Fresh Cilantro For garnish

Equipment

  • Medium Pan
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Finely chop onion, garlic, and ginger. Gather all ingredients.
  2. Heat oil in a medium pan over medium heat. Sauté onion until translucent, about 5 minutes.
  3. Add garlic and ginger, sauté for an additional minute.
  4. Add chicken thighs, browning on all sides for about 5 minutes.
  5. Sprinkle curry powder, salt, and pepper. Stir and cook for 2 more minutes.
  6. Pour in canned tomatoes and coconut milk. Simmer for 20 minutes.
  7. Garnish with fresh cilantro and serve over basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Allow curry to rest before serving to enhance flavors. Adjust thickness if necessary by simmering uncovered.

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