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Chocolate Chip Banana Bread Bars

Delicious Chocolate Chip Banana Bread Bars for Happy Snacking

These Chocolate Chip Banana Bread Bars are a moist and delicious treat perfect for snacking anytime.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 3 medium bananas very ripe
  • 1/2 cup coconut oil melted
  • 2 large eggs or flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup almond milk or regular milk
  • 1/4 cup maple syrup or honey
  • 1 1/2 cups all-purpose flour or gluten-free alternatives
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Oven
  • Mixing Bowl
  • Silicone Molds
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your silicone granola bar molds.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in the melted coconut oil, eggs, coconut sugar, vanilla extract, almond milk, and maple syrup until well combined.
  4. Sift in the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt; mix gently until just combined.
  5. Fold in the chocolate chips until they are evenly distributed.
  6. Fill each mold with batter using a 1/4 cup scoop and level off the tops.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool for 10 minutes in the molds, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Store bars in an airtight container for freshness, or freeze for long-term storage.

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