Delicious Chocolate Croissant Breakfast Bake for Brunch Bliss

This Chocolate Croissant Breakfast Bake combines flaky croissants, melty chocolate, and a creamy custard for an unforgettable brunch experience.

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Prep Time 15

Cook Time 50

Resting Time 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 large croissants Choose day-old for best texture
1 cup semi-sweet chocolate chips Use dark chocolate for a richer flavor
2 cups whole milk Or substitute with almond or oat milk
4 large eggs For a vegan alternative, use flax eggs
1/2 cup granulated sugar Brown sugar can deepen flavor
1 teaspoon vanilla extract Almond extract can be a twist
1/4 teaspoon salt Enhances flavors and balances sweetness
1 cup powdered sugar For dusting before serving

For Toppings (Optional)

fresh berries Adds freshness
whipped cream Optional topping

Equipment

9x13 inch baking dish
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Slice croissants into 1-inch pieces and layer them in the greased baking dish, sprinkling chocolate chips between layers.
In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
Pour the custard mixture over the croissants and gently press them down to soak.
Let the mixture rest for 10-15 minutes to absorb the custard.
Bake uncovered for 45-50 minutes until the top is golden brown and custard is set.
Allow to cool for 10 minutes, dust with powdered sugar, and serve warm with berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Perfect for brunch and can be made ahead for convenience. Serve it warm for best enjoyment.

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