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Christmas Pizza Bites

Delicious Christmas Pizza Bites for Festive Gatherings

These Christmas Pizza Bites are a festive treat perfect for gatherings, combining ooey-gooey cheese and delightful flavors.
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Prep Time 20 minutes
Cook Time 18 minutes
Resting Time 20 minutes
Total Time 58 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough Fresh dough provides the best texture.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Feel free to substitute with any meltable cheese.
  • 1 cup Mini Pepperoni or Chopped Salami For a vegetarian option, swap with chopped bell peppers.
  • 1/2 cup Grated Parmesan Can be replaced with nutritional yeast for vegan.
For Flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic works for a more intense flavor.
  • 1 teaspoon Italian Seasoning Adjust based on your taste.
For the Golden Finish
  • 1 large Egg (for egg wash) Dairy-free alternative: use almond milk.
  • 2 tablespoons Melted Butter Olive oil can be used as a lighter alternative.
Optional Toppings
  • 1/4 cup Chopped Basil Use other toppings as desired for flair.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Whisk
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough until it reaches about ¼ inch thick and cut into 2x2 inch squares.
  3. Place a pinch of shredded mozzarella cheese and mini pepperoni or chosen toppings on each square.
  4. Gather corners of each square and pinch together to seal fillings, placing them on the prepared baking sheet.
  5. Whisk together one egg and a tablespoon of water to create an egg wash, applying it to each dough ball.
  6. Bake for 15-18 minutes until golden brown and cheese is melted.
  7. After baking, brush with melted butter and sprinkle with garlic powder, Italian seasoning, and grated Parmesan.
  8. Serve warm with marinara sauce or pesto for dipping.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure you tightly seal the dough to prevent cheese leakage. Allow dough to rest before rolling for better handling.

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