Delicious Cloud Bread Recipe Pastel Swirl Loaf for Low-Carb Fun

Enjoy this Cloud Bread Recipe Pastel Swirl Loaf, a vibrant low-carb delight that's perfect for sandwiches or snacks.

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Prep Time 15

Cook Time 28

Cooling Time 10

Total Time 53

Servings: 10 slices

Course: Snacks

Cuisine: American

Calories: 35

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Egg Whites Free of yolk for proper whipping.
8 oz Cream Cheese Softened for easy mixing.
1/4 cup Sweetener (e.g., Erythritol or Monk Fruit) Sugar-free alternative.
1 tbsp Gel Food Coloring Use concentrated colors.
1 tsp Vanilla Extract Optional for savory variations.

For Savory Variations

1 tsp Garlic Powder For a savory twist!
1 tsp Onion Powder Enhances flavor.
1 tbsp Dried Herbs Mix in favorites.

Equipment

Electric mixer
Baking Pan
Parchment Paper
Mixing Bowls

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Whip the egg whites in a clean bowl until stiff peaks form, about 3-5 minutes.
Blend cream cheese, sweetener, and vanilla extract in a separate bowl until smooth, about 2-3 minutes.
Gently fold the whipped egg whites into the cream cheese mixture for 2 minutes.
Divide the batter and add gel food coloring, swirling gently for a marbled effect.
Pour the colorful batter into the prepared pan, spreading evenly, and bake for approximately 28 minutes.
Let the loaf cool in the pan for about 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 35kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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