Delicious Coconut French Toast for a Tropical Breakfast Escape

This Coconut French Toast recipe offers a tropical escape with its rich coconut flavor, making it a must-try breakfast option.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: Caribbean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Eggs binding agent
1 cup Coconut Milk adds creaminess
2 tablespoons Granulated Sugar adjust to taste
1 teaspoon Coconut Extract intensifies coconut flavor
1 teaspoon Vanilla Extract complements coconut

For the Coating

1 cup Sweetened Shredded Coconut for crunch
2 tablespoons Butter for greasing the pan

For Serving

powdered sugar Confectioner's Sugar for dusting
to taste Maple Syrup for drizzling
optional Tropical Fruit like banana or mango

Equipment

griddle
Mixing Bowl
shallow container
Spatula

Method

Step-by-Step Instructions

Whisk together eggs, coconut milk, sugar, coconut extract, and vanilla until smooth.
Spread shredded coconut on a plate.
Preheat griddle to medium heat, around 350°F.
Soak each slice of French bread in the batter for about 15 seconds per side.
Coat each soaked slice with shredded coconut.
Cook on the griddle for 3-4 minutes per side until golden brown.
Keep cooked French Toast warm in an oven set to 200°F.
Serve dusted with confectioner's sugar, drizzled with maple syrup, and optionally garnished with tropical fruit.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Use one-day-old bread for best absorption. Monitor cooking time to achieve ideal crispness. Customize flavors with spices like cinnamon.

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