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Copycat Raising Cane’s Bread

Delicious Copycat Raising Cane’s Bread You Can Make at Home

Recreate the iconic Copycat Raising Cane’s Bread with this easy recipe, perfect for toasting or dipping.
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Prep Time 10 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 16 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups All-Purpose Flour Provides structure and chewiness; no substitutions recommended for best results.
  • 1 cup Warm Milk Activates yeast and adds moisture; can use any milk.
  • 2 teaspoons Active Dry Yeast Leavens the bread; for instant yeast, reduce the amount slightly.
  • 1 tablespoon Granulated Sugar Adds sweetness; can substitute with honey.
  • 1 teaspoon Salt Enhances flavor; essential for controlling yeast activity.
  • 1 large Egg Contributes to structure; substitute with flax egg for vegan option.
  • 1/4 cup Vegetable Oil Adds fat for tenderness; can substitute with melted butter.
  • 1 large Egg Wash (1 egg + splash of milk) Provides a shiny finish; omit for egg-free version.
For the Garlic Butter
  • 1/2 cup Unsalted Butter Adds richness and flavor; can replace with vegan butter.
  • 1 teaspoon Garlic Powder Provides garlic flavor; fresh garlic can be used.
For the Dipping Sauce
  • 1/2 cup Mayonnaise Creates a creamy base; substitute with vegan mayonnaise.
  • 1/4 cup Ketchup Adds sweetness and tang.
  • 1 tablespoon Worcestershire Sauce Adds depth of flavor; look for vegan version.
  • 1/4 teaspoon Black Pepper Enhances overall flavor.

Equipment

  • Mixing Bowl
  • Stand Mixer
  • Loaf Pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Pour in warm milk, add egg and oil. Mix on medium speed for 6-8 minutes until smooth and elastic.
  2. Once ready, place dough in a greased bowl, cover, and let rise in a warm area for about 1.5 hours.
  3. After rising, gently punch down the dough, divide into two equal portions. Shape into logs and place in a greased loaf pan.
  4. Cover the loaves and let rise for another 30 to 45 minutes, then preheat your oven to 350°F.
  5. Brush the loaves with egg wash before baking for about 35 minutes until golden brown and a toothpick comes out clean.
  6. Let the loaves cool for about 10 minutes before transferring to a wire rack. Slice while warm and serve with garlic butter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days, or freeze slices for up to 3 months.

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