Delicious Easy Ground Beef Enchiladas for Cozy Family Nights

Easy Ground Beef Enchiladas are a comforting and versatile dish perfect for family gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 lb Ground Beef can substitute with shredded chicken or lentils
1 Onion yellow or white, diced
2 cloves Minced Garlic fresh preferred
1 tsp Cumin
1 tbsp Chili Powder adjust based on heat preference

For Assembly

8 Tortillas corn or flour, lightly fried
2 cups Enchilada Sauce store-bought or homemade
2 cups Shredded Cheese any melting cheese

Equipment

skillet
Baking dish

Method

Steps

Preheat your oven to 375°F (190°C). Gather your ingredients and tools.
Cook ground beef and diced onions in a skillet over medium heat for 5-7 minutes until browned.
Add minced garlic, cumin, and chili powder. Sauté for an additional minute.
Spoon beef mixture onto each tortilla. Roll and place seam-side down in a greased baking dish.
Pour enchilada sauce over tortillas and sprinkle with shredded cheese.
Bake uncovered for 20-25 minutes until cheese is bubbly and golden.
Remove from oven and let rest for a few minutes. Serve hot, garnished as desired.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Fry tortillas first to prevent sogginess. Adjust seasoning to taste while cooking.

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