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–+ servings
Easy One-Pot Teriyaki Noodles

Delicious Easy One-Pot Teriyaki Noodles in 25 Minutes!

Quick and easy one-pot teriyaki noodles with vibrant vegetables, perfect for busy weeknights. Enjoy this flavorful dish in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Spaghetti can substitute with udon or rice noodles
  • 3.5 cups Water
For the Vegetables
  • 2 tbsp Oil any neutral oil like vegetable or canola
  • 2 cups Shredded Cabbage Nappa cabbage works well as a substitute
  • 2 medium Carrots sliced, can substitute with other root vegetables
For the Teriyaki Sauce
  • 1/2 cup Soy Sauce tamari is a gluten-free option
  • 1/4 cup Brown Sugar can replace with honey or maple syrup
  • 1 tbsp Mustard Dijon if preferred
  • 1 tbsp Ginger fresh or ground ginger
  • 3 cloves Garlic minced, fresh preferred

Equipment

  • Large pot

Method
 

Steps
  1. Heat a large pot over medium-high heat. Add about 2 tablespoons of oil and swirl to coat.
  2. Add shredded cabbage and sliced carrots to the pot. Sauté for approximately 5 minutes until tender but still crisp.
  3. Add soy sauce, brown sugar, mustard, ginger, and minced garlic to the pot. Stir well for about 2 minutes.
  4. Break the spaghetti in half if desired, and add it to the pot, tossing to coat with sauce and vegetables.
  5. Pour in 3½ cups of water, stirring to combine, and bring to a gentle boil.
  6. Reduce the heat to medium, cover loosely, and cook uncovered for about 15-18 minutes. Stir occasionally.
  7. Once noodles are tender, remove from heat and stir to combine again.
  8. Garnish with sesame seeds and chopped green onions before serving hot.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 250IUVitamin C: 35mgCalcium: 4mgIron: 8mg

Notes

Perfect for busy weeknights and can be customized with various veggies or proteins. Store leftovers in an airtight container for up to 3 days.

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