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Fieri Macaroni Salad

Delicious Fieri Macaroni Salad for Flavor-Packed Gatherings

Fieri Macaroni Salad is a vibrant twist on a classic favorite, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni can substitute with rotini or penne
  • 1 cup mayonnaise Greek yogurt can lighten the dish
  • 1/2 cup sour cream substitute with plain yogurt if desired
  • 2 tablespoons Dijon mustard use spicy mustard for extra heat
  • 2 tablespoons apple cider vinegar white vinegar is a good alternative
  • 1 cup red bell pepper orange or yellow peppers are sweeter options
  • 1 cup green bell pepper adds crispness
  • 1/2 cup red onion green onions can be used for milder flavor
  • 1 cup celery can be omitted
  • 1/2 cup dill pickles relish can substitute
  • 1 cup shredded cheddar cheese try mozzarella or pepper jack as alternatives
  • 1/4 cup green onions
  • 1 teaspoon garlic powder fresh minced garlic is stronger
  • 1 teaspoon smoked paprika adds warmth and smokiness
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • Mixing Bowl
  • Colander
  • Spatula

Method
 

Step-by-Step Instructions for Fieri Macaroni Salad
  1. Cook the macaroni in salted boiling water for 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the dressing by whisking together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
  3. Chop bell peppers, red onion, celery, and dill pickles, and add them to the dressing.
  4. Combine the cooled macaroni with the dressing and vegetables, mixing thoroughly.
  5. Mix in shredded cheese, green onions, garlic powder, and smoked paprika carefully.
  6. Season with salt and pepper, then refrigerate for at least 1 hour before serving.
  7. After chilling, stir and serve in a garnish bowl, optionally sprinkle with paprika and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 7gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Taste and adjust the dressing before mixing. Use fresh vegetables for the best flavor. This salad can be prepared a day ahead for improved taste.

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