Delicious Honey Feta Sweet Potato Rounds for Cozy Dinners

Delicious Honey Feta Sweet Potato Rounds are a sweet and savory sensation perfect for any gathering or dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 rounds

Course: Sides

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Aim for medium-sized for optimal roasting.
2 tablespoons Olive Oil Avocado oil can be a great substitute.
1 teaspoon Salt Sea salt recommended.
1 teaspoon Pepper Freshly cracked for best flavor.

For the Drizzle and Topping

3 tablespoons Honey Use agave syrup for a vegan alternative.
1 cup Feta Cheese Plant-based feta can be used for vegans.
2 tablespoons Fresh Thyme Leaves Optional; can substitute with rosemary.
1 teaspoon Red Pepper Flakes Optional; skip if milder flavors are preferred.

Equipment

Oven
Baking sheet
Parchment Paper
Mixing Bowl
knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into uniform ½-inch rounds.
Toss the sweet potato rounds with olive oil, sea salt, and pepper.
Spread the sweet potato rounds in a single layer on your prepared baking sheet.
Roast for 20-25 minutes, flipping halfway through until golden and crispy.
Drizzle the warm honey over the roasted rounds and top with crumbled feta cheese.
Sprinkle fresh thyme leaves and red pepper flakes as desired and serve warm.

Nutrition

Serving: 4roundsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 450mgFiber: 5gSugar: 8gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

These rounds can be served warm or at room temperature, and leftovers can be stored in an airtight container in the fridge for up to 3 days.

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