Wash and scrub cucumbers under cold water. Slice into thin rounds or half-moons, about ¼ inch thick.

In a small bowl, whisk together honey, lime juice, salt, and black pepper until smooth.

Pour the dressing over the cucumbers and fold in optional ingredients like cherry tomatoes or feta cheese.

Let the salad rest for about 10 minutes to allow flavors to meld.

Toss again before serving and garnish with lime wedges and fresh herbs.