Go Back
–+ servings
Honey Mustard Dressing

Delicious Honey Mustard Dressing: Creamy & Healthy Twist

This Honey Mustard Dressing offers a creamy, delightful blend of sweet and tangy flavors that elevate any dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup mayonnaise or Greek yogurt Greek yogurt is a lighter option.
  • ¼ cup mustard Opt for Dijon for sharper flavor.
  • ¼ cup honey Adds natural sweetness.
For Flavor Enhancement
  • 2 tablespoons apple cider vinegar Or use lemon juice for a twist.
  • ½ teaspoon garlic powder Fresh minced garlic can be used.
  • ½ teaspoon paprika Try smoked paprika for extra depth.
  • pinch fresh cracked pepper Adjust to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add ½ cup of mayonnaise (or Greek yogurt), ¼ cup of mustard, and ¼ cup of honey. Whisk until smooth and creamy, about 1 minute.
  2. Pour in 2 tablespoons of apple cider vinegar, ½ teaspoon of garlic powder, ½ teaspoon of paprika, and a pinch of freshly cracked pepper. Whisk vigorously for another 1-2 minutes.
  3. Check the consistency; if too thick, add a splash of water or vinegar until desired creaminess is reached.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. After chilling, whisk again and serve over salads, as a marinade, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

Store in an airtight container in the fridge for up to 5 days for best flavor.

Tried this recipe?

Let us know how it was!