Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.

In your large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and leave drippings in the pan.

Add diced potatoes to the skillet and cook over medium heat until golden brown and tender, about 10-12 minutes.

Crack the eggs into a bowl, add heavy cream, salt, and pepper, and whisk until smooth.

Pour the egg mixture over the potatoes in the skillet, then sprinkle with bacon and cheese on top.

Cook on the stovetop for about 3 minutes until the edges start to set.

Transfer the skillet to the oven and bake for 15-20 minutes until the center is set.

Let the frittata rest for 5 minutes and garnish with chopped chives before serving.