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Japchae

Delicious Japchae: Sweet Potato Noodles You'll Love to Share

Japchae is a delightful Korean dish made with sweet potato noodles, offering a chewy texture and savory flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Sweet Potato Glass Noodles (Dangmyeon) Naturally gluten-free.
For the Protein
  • 1 lb Beef Choose tender cuts like sirloin.
  • 1 cup Chicken or Tofu Grill or sauté beforehand.
For the Vegetables
  • 1 cup Carrots Sliced thinly.
  • 1 cup Bell Peppers Use a mix of colors.
  • 1 cup Spinach Wilt during the last minute.
  • 1 medium Onions Diced.
For Flavoring
  • 4 tbsp Soy Sauce Substitute tamari for gluten-free option.
  • 2 tbsp Sesame Oil Enhances flavor.
For Garnish
  • 2 tbsp Green Onions Sliced thinly.
  • Sesame Seeds Optional.

Equipment

  • Large Bowl
  • Skillet or Wok

Method
 

Step‑by‑Step Instructions
  1. Soak the sweet potato glass noodles in hot water for 20-30 minutes until soft. Drain and set aside.
  2. Heat oil in a skillet over medium-high heat. Stir-fry beef for 5-7 minutes until browned. Remove and set aside.
  3. Add more oil if needed, then stir-fry onions, carrots, and bell peppers for 3-4 minutes. Add spinach last minute.
  4. Combine drained noodles and cooked beef with the sautéed vegetables. Drizzle with soy sauce and sesame oil, stir-frying for 2-3 minutes.
  5. Transfer to a serving dish, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Quick and customizable dish perfect for busy nights and family dinners.

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