Go Back
–+ servings
Pizza Roll Ups

Delicious Pizza Roll Ups – A Fun Twist on Your Favorite Snack

Delicious Pizza Roll Ups are a fun twist on your favorite snack, offering a gooey cheese and savory goodness experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 roll ups
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 20 small Flour Tortillas Try whole wheat for a healthier twist.
  • 14 oz Pizza Sauce Marinara or BBQ can be tasty alternatives.
  • 24 oz Shredded Mozzarella Cheese Mixing different cheeses can enhance flavor complexity.
  • 80 slices Pepperoni Slices Substitute with veggies for vegetarian variants.
For Extra Flavor
  • 1 tbsp Cooking Oil Olive oil is a healthier option for brushing.
  • 1/2 tsp Garlic Powder Fresh garlic boosts flavor if preferred.
  • 1/2 tsp Italian Seasoning Dried basil and oregano can work as substitutes.
  • 1/2 tsp Garlic Salt Adjust to your personal taste.

Equipment

  • Oven
  • Baking Pan
  • Cooking Brush

Method
 

Step-by-Step Instructions for Pizza Roll Ups
  1. Preheat your oven to 350°F (175°C) and spray a large baking pan with cooking oil.
  2. Spread 1 tablespoon of pizza sauce on each flour tortilla, leaving a small border around the edges.
  3. Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce and add 4-5 pepperoni slices on top.
  4. Roll each tortilla tightly, tucking in the ends, and place seam-side down on the baking pan.
  5. Brush the tops of the rolled tortillas lightly with cooking oil.
  6. Mix garlic powder, Italian seasoning, and garlic salt in a bowl, then sprinkle over the tops of the roll-ups.
  7. Bake in the oven for about 10 minutes until golden brown and the cheese is melted.
  8. Let the Pizza Roll Ups cool slightly before serving, perhaps with extra pizza sauce for dipping.

Nutrition

Serving: 1roll upCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Ensure tortillas are rolled tightly and avoid overcrowding on the pan for even cooking. Cool slightly before serving.

Tried this recipe?

Let us know how it was!