In a large mixing bowl, combine pumpkin puree, eggs, and milk. Whisk until smooth and creamy. Add vanilla extract, cinnamon, salt, nutmeg, and ginger. Stir well and let rest for about 5 minutes.

Preheat a skillet over medium heat. Add butter or oil and wait until it melts. Ensure it doesn't burn.

Dip slices of thick bread into the pumpkin batter, coating completely on both sides.

Place the coated bread on the skillet. Cook for about 3-4 minutes on each side until golden brown.

Transfer cooked slices to a plate. Drizzle with maple syrup and dust with powdered sugar and chopped nuts if desired.