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–+ servings
Slow Cooker Beef Manhattan

Delicious Slow Cooker Beef Manhattan for Ultimate Comfort

Indulge in this Slow Cooker Beef Manhattan, a hearty and comforting meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Brisket can be used as an alternative.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Gravy
  • 4 cups Beef Broth Vegetable broth works as a lighter option.
  • 1 packet Brown Gravy Mix Homemade gravy is a fantastic substitute.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a stronger option.
  • 1 tablespoon Cornstarch Optional for thickening the gravy.
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Instant mashed potatoes for quick solution.
  • 1 medium Onion Yellow or sweet onions yield the best results.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Season the beef chuck roast generously with salt, black pepper, and garlic powder, coating all sides evenly.
  2. Layer the sliced onions evenly at the bottom of your slow cooker. Place the seasoned roast on top of the onions.
  3. In a mixing bowl, combine the beef broth, brown gravy mix, and Worcestershire sauce until smooth. Pour this mixture over the beef.
  4. Cover the slow cooker and set it to cook on low for 8 hours.
  5. Once cooked, remove the roast from the slow cooker and shred it using two forks. If desired, whisk cornstarch into the juices to thicken the gravy.
  6. Serve by placing a scoop of mashed potatoes on each plate, topping with the shredded beef and drizzle gravy over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Feel free to customize with vegetables or serve over rice or noodles. Store leftovers in airtight containers for up to 3 days in the fridge, or freeze for up to 3 months.

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