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Spicy Tuna Tartare Wonton Tacos

Delicious Spicy Tuna Tartare Wonton Tacos You’ll Crave

Experience a flavor explosion with spicy tuna tartare in crispy wonton shells—an irresistible Asian-fusion appetizer!
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian-Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Mixture
  • 8 ounces Sushi-Grade Tuna Substitute with sashimi-grade salmon or cooked shrimp if preferred.
  • 1/4 cup Mayonnaise Greek yogurt can be substituted for a lighter twist.
  • 1-2 tablespoons Sriracha Adjust based on your spice tolerance.
  • 1 teaspoon Sesame Oil Olive oil can be used for something milder.
  • 1 tablespoon Soy Sauce/Ponzu Opt for gluten-free soy sauce if necessary.
  • 1/2 tablespoon Fresh Lime Juice Lemon juice can stand in if lime isn't available.
  • 1/4 cup Red Onion Diced.
  • 1/4 cup Green Onion Sliced.
  • 1 tablespoon Toasted Sesame Seeds Great for garnishing.
For the Wonton Shells
  • 16 pieces Wonton Wrappers Look for gluten-free options if needed.
  • 1 tablespoon Jalapeño/Pickled Ginger Optional garnishes for a spicy kick.

Equipment

  • Medium bowl
  • skillet
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup mayonnaise, 1-2 tablespoons of sriracha, 1 teaspoon sesame oil, 1 tablespoon soy sauce, and the juice of half a lime until smooth.
  2. Dice 8 ounces of sushi-grade tuna into small cubes and gently fold it into the dressing. Add ¼ cup diced red onion, ¼ cup sliced green onions, and 1 tablespoon toasted sesame seeds. Mix carefully and cover with plastic wrap. Chill for about 30 minutes.
  3. Heat about 1 inch of oil in a skillet over medium heat. Fry wonton wrappers for 1-2 minutes until golden brown. Remove and drain on paper towels.
  4. Fill crispy wonton shells with a generous spoonful of the chilled tuna mixture. Top with slices of avocado and optional garnishes.
  5. Arrange on a platter and garnish with additional sesame seeds and sliced green onions. Serve and enjoy!

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use only sushi-grade tuna for safety and best flavor. Store wonton shells separately until serving to maintain crispiness. Prepare the tuna mixture in advance for convenience.

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