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–+ servings
Sweet Potato Taco Bowl

Delicious Sweet Potato Taco Bowl for Flavorful Meal Prep

This Sweet Potato Taco Bowl is a customizable, flavorful recipe perfect for meal prep and dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet Potatoes Adds natural sweetness and a hearty texture when roasted.
  • 2 tablespoons Olive Oil Essential for roasting to enhance flavor and achieve a delightful crisp.
  • 1 teaspoon Smoked Paprika Imbues the sweet potatoes with a rich, smoky flavor.
For the Taco Base
  • 1 pound Ground Beef Provides protein and a savory base.
  • 2 tablespoons Taco Seasoning Adds a burst of flavor to the meat.
For the Toppings
  • 1 cup Pico de Gallo A vibrant salsa combining diced tomatoes, onions, and cilantro for freshness.
  • 1 cup Guacamole Brings creaminess to the bowl; made with ripe avocado and a squeeze of lime.
  • 1/2 cup Sour Cream Adds a lovely creaminess; for a vegan alternative, consider cashew cream.
  • Optional Toppings Crumbled cheese, lime wedges, and crunchy tortilla chips for added texture and flair.

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  2. In a skillet over medium heat, add ground beef and cook for 6-8 minutes until no longer pink. Add taco seasoning and splash of water. Simmer for 2-3 minutes.
  3. Mix diced tomatoes, onion, cilantro, jalapeño, and lime juice in a bowl to prepare pico de gallo. Let sit for a few minutes and drain excess liquid.
  4. Assemble the bowl starting with a layer of roasted sweet potatoes, followed by taco beef, and a scoop of pico de gallo.
  5. Top the bowl with guacamole, sour cream, and any optional toppings like cheese, cilantro, lime juice, or tortilla chips.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 9gSugar: 4gVitamin A: 15000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

For best results, keep toppings separate when storing leftovers to maintain freshness.

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