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Turkey Cranberry Crescent Ring

Delicious Turkey Cranberry Crescent Ring for Easy Holiday Cheer

An Easy Turkey Cranberry Crescent Ring perfect for holiday entertaining, combining turkey, cranberry sauce, and cheese in flaky dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Consider using puff pastry for added flakiness.
For the Filling
  • 2 cups Cooked Turkey Substitute with chicken, ham, or roast beef for variety.
  • 1 cup Cranberry Sauce Homemade or canned works beautifully.
  • 1 cup Cheese e.g., mozzarella or cheddar; opt for low-fat for a lighter option.
For the Topping
  • 2 tablespoons Sesame Seeds Use poppy seeds if allergic.
  • 2 tablespoons Butter Olive oil is a healthier substitute.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the crescent dough package, typically around 375°F (190°C).
  2. Chill the crescent dough in the refrigerator for about 10-15 minutes before unrolling it.
  3. In a medium bowl, combine the cooked turkey, cranberry sauce, and your choice of cheese, mixing well.
  4. Lay the crescent dough out in a circle on a baking sheet lined with parchment paper. Spoon the filling into the center.
  5. Brush the top of your assembled ring with melted butter and sprinkle sesame seeds evenly on top.
  6. Bake for 20-25 minutes, or until the crust is golden brown and flaky.
  7. Once baked, let it cool for about 5 minutes, then cut into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

You can make the ring ahead of time and refrigerate unbaked for up to 8 hours before baking it fresh.

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