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–+ servings
Vegan Carrot Cake Smoothie

Delicious Vegan Carrot Cake Smoothie for a Healthy Treat

Enjoy a tasty Vegan Carrot Cake Smoothie—a healthy blend of veggies and fruits for a nutritious treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 cup Almond Milk or plant-based milk
  • 1 cup Frozen Pineapple Chunks
  • 1 frozen Banana
  • 1 medium Chopped Fresh Carrot grate if necessary
  • 1 scoop Vegan Vanilla Protein Powder
  • 0.5 teaspoon Cinnamon optional

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Add 1 cup of almond milk into a high-speed blender.
  2. Add 1 cup of frozen pineapple chunks and 1 frozen banana to the blender.
  3. Toss in 1 chopped fresh carrot.
  4. Include 1 scoop of vegan vanilla protein powder.
  5. Sprinkle in 0.5 teaspoon of cinnamon.
  6. Blend on low speed, increasing to high, for 30-45 seconds until smooth.
  7. If too thick, add 0.25 cup of almond milk and blend again.
  8. Pour into a glass or serve as a smoothie bowl with toppings.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 350mgFiber: 4gSugar: 14gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Can be stored in the fridge for up to 24 hours or frozen for up to 1 month.

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