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Creamy Ravioli Sauce

Deliciously Creamy Ravioli Sauce

This Creamy Ravioli Sauce is a quick, vegetarian delight, ready in just 15 minutes, perfect for elevating your weeknight pasta dinners.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 300

Ingredients
  

For the Base
  • 3 tablespoons Butter Use olive oil for a lighter option.
  • 3 cloves Garlic Minced; fresh is preferred.
  • 2 tablespoons Tomato Paste
  • 1 pinch Red Pepper Flakes Adjust for spice preference.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian option.
For the Creaminess
  • 1 cup Heavy Cream Half-and-half may work but alters thickness.
  • ½ cup Parmigiano Reggiano Freshly grated is ideal.
For the Finish
  • ½ cup Fresh Basil Chopped; dried can substitute in smaller amounts.
  • Sea Salt Season to taste.
  • Black Pepper Season to taste.
For the Pasta
  • 1 package Refrigerated Ravioli Opt for gluten-free if needed.

Equipment

  • Medium skillet

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter over medium heat until bubbly and foamy, about 1-2 minutes.
  2. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Stir in 2 tablespoons of tomato paste and a pinch of red pepper flakes; cook for another minute.
  4. Gradually add 1 cup of chicken broth, stirring well and let simmer for about 2 minutes.
  5. Reduce heat to low, mix in 1 cup of heavy cream and ½ cup of Parmigiano Reggiano; cook until smooth.
  6. Add ½ cup of chopped fresh basil and season with sea salt and black pepper; stir for another minute.
  7. Toss the cooked ravioli in the creamy sauce until well-coated before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use fresh, high-quality ingredients. Adjust cream for desired thickness and explore herb variations for twists.

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