Ingredients
Equipment
Method
Instructions
- Measure Chex cereal into a large mixing bowl.
- Melt caramel sauce over low heat, stirring for about 5 minutes.
- Add apple pie spice to melted caramel and mix for 1 minute.
- Pour caramel mixture over Chex cereal and fold gently to coat.
- Stir in crushed apple chips and distribute evenly.
- Transfer to a baking sheet and sprinkle with powdered sugar.
- Let cool for 30 minutes before serving.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days. Can freeze for up to 2 months.
