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–+ servings
Caramel Apple Eclair Cake

Deliciously Easy Caramel Apple Eclair Cake for Fall Fun

This Caramel Apple Eclair Cake is a delightful no-bake dessert that features layers of creamy vanilla pudding, crunchy graham crackers, and delicious caramel.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Graham Crackers Provides texture and structure
  • 1 can Apple Pie Filling Add fresh apples for a twist
  • 1 box Vanilla Pudding Instant or homemade can be used
For the Topping
  • 1 cup Caramel Sauce Store-bought or homemade
  • 1 cup Whipped Topping Or fresh whipped cream

Equipment

  • 8x8-inch dish

Method
 

Step-by-Step Instructions
  1. Begin by lining an 8x8-inch dish with a single layer of graham crackers.
  2. In a mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until it thickens.
  3. Gently pour the warm apple pie filling over the vanilla pudding layer.
  4. Repeat by adding another layer of graham crackers on top, followed by more vanilla pudding.
  5. Finish by drizzling a generous layer of caramel sauce over the last layer of apple filling.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.
  7. Once chilled, slice the cake into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

For best results, refrigerate the cake overnight before serving.

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