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Healthy Twix Bars

Deliciously Guilt-Free Healthy Twix Bars You’ll Love

Healthy Twix Bars transform classic treats into guilt-free indulgences that satisfy your cravings.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 1 hour
Total Time 1 hour 37 minutes
Servings: 16 bars
Course: Snacks
Cuisine: Healthy
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup Almond Flour Can be substituted with oat flour or ground sunflower seeds.
  • 1/4 cup Butter Or use coconut oil for a dairy-free option.
  • 1/4 cup Maple Syrup Honey or date syrup can be alternatives.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute.
  • 1/2 teaspoon Salt Sea salt or Himalayan pink salt is recommended.
For the Caramel Filling
  • 1 cup Creamy Peanut Butter Almond or cashew butter are good alternatives.
For the Chocolate Coating
  • 1 cup Chocolate Chips Dark chocolate chunks can be used for deeper flavor.
  • 2 tablespoons Coconut Oil Can substitute with butter or avocado oil.

Equipment

  • 8x8-inch Baking Pan
  • Mixing Bowl
  • Spatula
  • microwave-safe bowl
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Mix until dough-like and press into the prepared pan. Bake for 10-12 minutes until golden brown and let cool.
  3. Blend together peanut butter, maple syrup, vanilla extract, and almond flour for the caramel filling until smooth. Spread over the cooled shortbread base and freeze for about 1 hour.
  4. Melt chocolate chips and coconut oil together until smooth.
  5. Lift the set mixture out of the pan and slice into 16 bars.
  6. Dip each bar into the melted chocolate, tap off excess, and place back on a parchment-lined tray.
  7. Drizzle remaining melted chocolate over the bars and sprinkle with sea salt. Freeze for an additional 10 minutes to set.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 13gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 130mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Press the shortbread mixture firmly for a solid base, and allow each layer to chill completely before adding the next one. Use high-quality chocolate for the best results. Vegan options are available by using plant-based butter and dairy-free chocolate.

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