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Pomegranate Lemonade

Deliciously Tangy Pomegranate Lemonade for Summer Vibes

A refreshing Pomegranate Lemonade that balances sweet and tart flavors, perfect for hot summer days.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup Fresh Lemon Juice Use freshly squeezed for best flavor.
  • 2 cups Pomegranate Juice 100% pure for best taste and color.
  • 1/2 cup Simple Syrup Can substitute with honey or agave syrup.
  • 4 cups Cold Water Adjust according to strength preference.
For Garnishing
  • 1/4 cup Pomegranate Seeds Adds color and texture.
  • 1 cup Lemon Slices Enhances presentation.
  • 3 sprigs Fresh Mint Adds herbal fragrance.

Equipment

  • Pitcher
  • Stirring spoon
  • measuring cup

Method
 

Preparation Steps
  1. In a large pitcher, pour in the freshly squeezed lemon juice and pomegranate juice. Stir gently to combine.
  2. Gradually incorporate the simple syrup into the mixture and stir for about 30 seconds until fully dissolved.
  3. Add cold water to the pitcher, adjusting the amount based on preferred strength. Stir again for another 30 seconds.
  4. Refrigerate the pitcher for at least 30 minutes to allow flavors to meld.
  5. Pour the chilled lemonade over ice-filled glasses.
  6. Garnish each glass with pomegranate seeds, a slice of lemon, or a sprig of mint.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 220mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 50mgCalcium: 20mg

Notes

Use freshly squeezed lemon juice for the best flavor. Allow the lemonade to chill for at least 30 minutes for enhanced taste.

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