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Authentic German Sauerkraut & Bratwurst with Bacon Onion Potatoes

Delight in Authentic German Sauerkraut & Bratwurst Bliss

Experience Authentic German Sauerkraut & Bratwurst with Bacon Onion Potatoes, a comforting dish perfect for busy weeknights or festive gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 cups Sauerkraut Adjust to taste as needed.
  • 4 links Bratwurst Feel free to swap for kielbasa.
  • 6 slices Bacon Consider turkey bacon for a lower-fat option.
  • 1 medium Onion Sweet onions work best; shallots can serve as a substitute.
  • 4 medium Potatoes Yukon Gold or red potatoes can also be used.
  • 1 teaspoon Caraway Seeds Fennel seeds can work in a pinch.
  • 0.25 cup Beer or Cider Optional; vegetable broth is a great non-alcoholic alternative.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add strips of bacon and cook until crispy, approximately 6-8 minutes. Remove and drain on paper towel, leaving bacon fat in the pan.
  2. Add thinly sliced onions to the skillet with bacon fat. Cook for 8-10 minutes, stirring occasionally until golden and caramelized.
  3. Add chopped potatoes to the skillet with onions and season generously with salt, pepper, and caraway seeds. Cook on medium-high for 10-12 minutes until golden and tender.
  4. Nestle bratwurst into the skillet among the potatoes. Add a splash of beer or cider for deglazing, if using, and simmer for 2-3 minutes.
  5. Stir in sauerkraut, combine well, lower heat, and cover to simmer for 15-20 minutes.
  6. Once bratwurst is cooked and potatoes are tender, crumble reserved bacon over top and serve with mustard.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Ensure your bacon is cooked until crispy for texture. Using a cast iron skillet helps achieve optimal browning. Avoid overcooking potatoes for a delightful bite.

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