Crush the Oreo cookies in a food processor until fine crumbs form.

Combine the crushed Oreos with softened cream cheese in a mixing bowl and mix until a smooth dough forms.

Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Melt the black chocolate melts in a microwave-safe bowl.

Dip each popsicle stick into the melted chocolate and insert it into each ball.

Dip the pops into the melted chocolate to coat completely, then place back on parchment paper.

Decorate with sprinkles or drizzle with melted white chocolate before the chocolate hardens.

Let the pops sit until the chocolate is firm, then serve or store in an airtight container.