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No Bake Pumpkin Cheesecake Balls

Delightful No Bake Pumpkin Cheesecake Balls for Fall Treats

Easy No Bake Pumpkin Cheesecake Balls are delightful autumn treats perfect for gatherings, featuring creamy pumpkin and sweet cream cheese.
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Prep Time 20 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Pumpkin Puree Canned or homemade
  • 1 cup Powdered Sugar
For the Crunchy Base
  • 1 cup Graham Cracker Crumbs Use gluten-free if desired
For the Coating
  • 1 cup Chocolate Chips White, dark, or milk chocolate

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • Cookie scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Blend the Base: In a large mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, and vanilla extract. Blend on medium speed for 2-3 minutes until smooth.
  2. Spice It Up: Add ground cinnamon, nutmeg, ginger, and optional cloves. Mix for another 1-2 minutes to distribute the spices.
  3. Fold in the Crust: Gradually fold in the graham cracker crumbs until the mixture is firm enough to hold together.
  4. Shape the Balls: Portion the mixture into bite-sized balls, placing them on a parchment-lined baking sheet.
  5. Chill for Firmness: Refrigerate for at least 1 hour to firm up the balls.
  6. Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  7. Dip and Decorate: Dip each ball in chocolate, allowing excess to drip off. Roll in graham cracker crumbs or sprinkles if desired.
  8. Final Chill: Refrigerate coated balls for another 30 minutes to set the chocolate.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 90mgSugar: 10gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Use softened cream cheese for easy blending. Adjust sweetness to taste. Ensure chocolate is melted carefully to maintain smoothness.

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