Step 1: Boil the Eggs. Place 6 large eggs in a pot, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 9 minutes. Transfer to an ice bath for 5 minutes before peeling.

Step 2: Cook the Bacon. Place 6 slices of thick-cut bacon in a skillet over medium heat. Cook for 5-7 minutes until crispy, then transfer to paper towels.

Step 3: Prepare the Deviled Egg Filling. Slice the boiled eggs in half, scoop yolks into a bowl, and mix with mayo, mustard, paprika, and seasonings. Mash until creamy.

Step 4: Assemble the Sliders. Spoon the deviled egg filling into egg white halves, layer with bacon, lettuce, and tomato.

Step 5: Secure and Garnish. Place remaining egg halves on sliders, secure with cocktail picks, and garnish with dill or bagel seasoning before serving.