Go Back
–+ servings
Divine Brown Butter Peach Cobbler

Divine Brown Butter Peach Cobbler: Sweet Summer Comfort

Enjoy a slice of nostalgia with this Divine Brown Butter Peach Cobbler, featuring juicy peaches and a golden brown butter topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Unsalted Butter Adds richness and is vital for browning.
  • 6 pieces Ripe Peaches, peeled and sliced Natural sweetness. Frozen peaches can be used without thawing.
  • 1/2 cup Sugar Adjust according to the ripeness of peaches.
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile.
For the Topping
  • 1 cup All-Purpose Flour Forms the base of the cobbler topping.
  • 1/2 teaspoon Baking Powder Helps the topping rise beautifully.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/2 cup Milk Adds moisture.
  • 1/4 cup Melted Butter Adds moisture and flavor.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat, stirring constantly for about 5-7 minutes until golden brown.
  2. In a large mixing bowl, combine sliced peaches with 1/2 cup of sugar and 1 teaspoon of vanilla extract. Pour warm brown butter over the mixture and stir gently.
  3. In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir in 1/2 cup of milk and 1/4 cup of melted butter until just combined.
  4. Spoon the batter over the peach filling in the baking dish, spreading it evenly.
  5. Preheat oven to 375°F and bake for 35-45 minutes until golden brown.
  6. Let cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

For storage, refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!