Ingredients
Equipment
Method
Step-by-Step Instructions for Ricotta Pistachio Honey Bites
- In a mixing bowl, add 1 cup of well-drained ricotta cheese, 1/4 cup of honey, and 1 teaspoon of vanilla extract. Blend until the mixture is smooth and creamy, taking about 2 minutes.
- Gently fold in 1/2 cup of chopped pistachios into the creamy mixture, ensuring the nuts are evenly distributed throughout.
- Scoop out the mixture and form it into bite-sized balls or small bars, approximately 1 inch in diameter. Lay them out on a parchment-lined tray.
- If desired, roll each bite in additional crushed pistachios or shredded coconut for a delightful outer layer. This process takes about 5 minutes.
- Place the tray of formed bites in the refrigerator and let them chill for at least 30 minutes to firm up.
Nutrition
Notes
These Ricotta Pistachio Honey Bites are not only simple to prepare but are also a gourmet treat that will dazzle your guests!
