Divine Sweet Chili Chicken That's a Family Favorite

This Sweet Chili Chicken recipe is a comforting, one-pot meal that's quick, easy, and customizable to suit any family's taste.

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Prep Time 10

Cook Time 4 30

Total Time 4 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Frozen can be used with extended cooking time

For the Seasoning

1 packet Ranch Dressing Mix Can substitute with homemade ranch seasoning or dry herbs

For the Sauce

1 cup Sweet Chili Sauce Adjust sweetness to taste or use homemade
8 ounces Cream Cheese Low-fat or dairy-free alternatives work well

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place chicken breasts in the bottom of the slow cooker.
Add Seasoning: Sprinkle ranch dressing mix evenly over the chicken, ensuring each piece is well coated.
Pour on the Sweet Chili Sauce: Carefully pour the sweet chili sauce over the seasoned chicken.
Add Cream Cheese: Place a block of cream cheese on top of the sweet chili sauce-covered chicken.
Cook the Chicken: Cover and set slow cooker to LOW for 4.5 hours or HIGH for 3.5 hours.
Shred and Mix: Use two forks to shred the chicken directly in the slow cooker.
Serve and Enjoy: Serve Sweet Chili Chicken hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 9gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken reaches 165°F. Customize spice levels and add veggies if desired. Store leftovers in an airtight container in the fridge for up to 3 days.

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