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Mashed Potato Cheese Puffs

Dreamy Mashed Potato Cheese Puffs for the Ultimate Comfort Snack

Delightful Mashed Potato Cheese Puffs that offer creamy, cheesy goodness in a crispy coating, perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes leftover mashed potatoes work well
  • 1 cup cheese blend e.g., cheddar, mozzarella
  • 1 large egg can substitute with a flax egg for vegan option
  • 1 cup breadcrumbs panko preferred for extra crunch
  • to taste salt
  • to taste pepper
Optional Flavor Boosters
  • to taste herbs e.g., garlic powder, chives
  • 1 cup cooked vegetables e.g., spinach, broccoli

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • shallow dish
  • potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Combine mashed potatoes, cheese blend, and beaten egg in a bowl. Season with salt and pepper, mixing thoroughly.
  3. Scoop a generous amount of the mixture and roll into balls about the size of a golf ball.
  4. Roll each puff in breadcrumbs until evenly coated, then place them on the baking sheet.
  5. Bake for 20-25 minutes until golden brown and crispy on the outside.
  6. Allow to cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 150mgIron: 0.5mg

Notes

These puffs can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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