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Duchess Potatoes Recipe

Duchess Potatoes Recipe: A Crispy, Creamy Showstopper

Duchess Potatoes Recipe combines creamy richness with a crispy finish, making them a perfect side dish for any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon gold potatoes Provides a fluffy base
  • 1/4 cup Unsalted butter Divided; choose unsalted for flavor control
  • 1/4 cup Heavy cream Adds rich texture
  • 1 teaspoon Salt Enhances flavors; adjust if using salted butter
  • 1/2 teaspoon Black pepper Offers a hint of spice
For the Cheese Mixture
  • 1/4 cup Grated Parmesan cheese Adds cheesy depth; substitute with Gruyère for variety
  • 3 large Egg yolks Contribute creaminess and bind the mixture
For Garnish
  • Fresh chopped chives or parsley Adds freshness; any fresh herb will do
  • 1 tablespoon Sea salt For garnish; sprinkle for flavor

Equipment

  • Large pot
  • piping bag
  • Small saucepan
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Peel, chop, and add the potatoes to salted boiling water. Cook for 15–20 minutes until fork-tender, then drain and return to pot.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt 1/4 cup of butter over low heat, and warm 1/4 cup heavy cream. Set aside.
  4. Mash the drained potatoes until smooth, then stir in melted butter, warm cream, cheese, salt, pepper, and egg yolks until fluffy.
  5. Transfer potato mixture to a piping bag and pipe small mounds onto the baking sheet.
  6. Brush piped potatoes with remaining melted butter and bake for 15–20 minutes until golden brown.
  7. Cool slightly, garnish with chives or parsley, and sprinkle with sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure butter and cream are warm for smooth mixing. Avoid overcrowding the baking sheet while piping potatoes.

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