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First Place Chili Recipe

Easiest First Place Chili Recipe for Cozy Family Nights

Discover the Easiest First Place Chili Recipe, a comforting dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Thickening Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Ground Beef Can substitute with plant-based crumbles for vegetarian or vegan option
  • 1 cup Onion Chopped; yellow or white onion
  • 2 cups Bell Peppers Chopped; mix different colors for visual appeal
  • 3 cloves Garlic Minced; fresh garlic recommended
  • 1 can Canned Tomatoes Choose between crushed or diced
  • 2 cups Beans (Kidney and Black) Rinsed if using canned
For the Spices
  • 2 tbsp Chili Powder Adjust according to heat preference
  • 1 tbsp Cumin No direct substitutes
  • 1 tbsp Smoked Paprika Regular paprika can substitute
  • 1 tbsp Oregano Italian seasoning can be an alternative
For the Liquid
  • 4 cups Broth (Beef or Vegetable) Use vegetable broth for vegetarian or vegan version

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium-high heat. Add the ground beef, breaking it up with a spatula as it cooks. Allow it to brown for about 6-8 minutes until fully cooked through, stirring occasionally.
  2. Reduce the heat to medium and add the chopped onions and bell peppers to the pot. Sauté these vegetables for about 5-7 minutes until they soften and the onions become translucent. Stir in the minced garlic for an additional minute.
  3. Stir in your canned tomatoes along with the beans and all the spices. Ensure everything is well combined. Let it cook for about 2-3 minutes.
  4. Pour in your chosen broth and bring the mixture to a boil. Once boiling, reduce the heat to low and allow it to simmer for 30-45 minutes.
  5. Assess the thickness of your chili. If it appears too watery, let it simmer uncovered for an additional 10-15 minutes or use a cornstarch slurry for thickening.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Serve chili with cornbread or tortilla chips for a delightful meal. Store in airtight containers in the fridge for up to a week or freeze for 2-3 months.

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