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https://fullrecipe.net/easy-and-delicious-sheet-pan-caramel-apples/

Easy and Delicious Sheet Pan Caramel Apples for Fall Fun

Transform classic caramel apples into a sheet pan version with gooey caramel and crunchy toppings. Perfect for gatherings or cozy movie nights with family.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Granny Smith apples tart varieties are best
For the Caramel
  • 1 cup Caramel sauce store-bought or homemade
For the Toppings
  • 1 cup Graham cracker crumbs or crushed cookies/nuts
  • 1/2 cup Nuts (optional) Pecans or almonds
  • 1/2 cup Chocolate chips (optional) white or dark chocolate

Equipment

  • Medium saucepan
  • Sheet Pan
  • Parchment Paper
  • knife
  • Cutting Board

Method
 

Step-by-step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice your chosen apples into wedges and arrange them in a single layer on a lined sheet pan.
  3. Melt your caramel sauce in a medium saucepan over low heat, stirring occasionally until smooth.
  4. Drizzle the melted caramel over the apple slices ensuring each is well-coated.
  5. Sprinkle graham cracker crumbs, nuts, and chocolate chips liberally over the caramel-covered apples.
  6. Place the sheet pan into the oven and bake for 10-15 minutes until the caramel is bubbly and apples soften slightly.
  7. Allow to cool slightly before serving, either warm or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 80IUVitamin C: 5mgCalcium: 15mgIron: 0.3mg

Notes

Use firm, tart apples like Granny Smith for the best flavor. Keep an eye on the caramel while baking to avoid burning.

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