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Easy Apple Crisp with Oats

Easy Apple Crisp with Oats: Your Cozy Fall Favorite

This Easy Apple Crisp with Oats is a warm and comforting fall dessert that's easy to make and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Apples A mix of tart-sweet apples like Granny Smith and Honeycrisp
  • 1 cup Brown Sugar Enhances sweetness and caramelizes
  • 1 tablespoon Cinnamon Adds cozy fall aroma
For the Topping
  • 1 cup Oats Essential for a crunchy texture
  • 1/2 cup Butter Cold, unsalted butter for best texture
  • 1/2 cup Flour Binds the topping
  • 1/4 teaspoon Salt Enhances flavors

Equipment

  • Baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. Wash and peel your apples, then cut them into thin slices. Combine with brown sugar and cinnamon.
  3. Blend oats, flour, brown sugar, and salt in another bowl.
  4. Cut the cold butter into small pieces and work it into the dry ingredients.
  5. Layer the coated apple mixture in the baking dish and sprinkle the oat topping over it.
  6. Bake for about 45 minutes until golden brown and bubbly.
  7. Cool for 15–20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an indulgent treat. Adjust apple varieties based on availability for versatile options.

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