Easy Chicken Alfredo Tater Tot Casserole for Cozy Nights

A quick and delicious Chicken Alfredo Tater Tot Casserole that combines creamy goodness with crunchy tater tots—perfect for weeknight dinners.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 cup Shredded Rotisserie Chicken Use for easier preparation and added flavor
1 cup Alfredo Sauce Store-bought or homemade
28 oz Frozen Tater Tots Standard or sweet potato variants
1 cup Shredded Mozzarella or Cheddar Cheese A blend can heighten the flavor profile
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder Feel free to adjust

For the Topping

1 tablespoon Chopped Fresh Parsley Optional for garnish

Equipment

Oven
Casserole Dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
Shred the rotisserie chicken into bite-sized pieces and place in a mixing bowl. Pour in the Alfredo sauce and mix well.
Lightly grease a 9x13-inch casserole dish and spread the chicken mixture evenly across the bottom.
Distribute the frozen tater tots evenly on top of the chicken mixture.
Sprinkle shredded cheese over the tater tots.
Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.
Remove from oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For best results, use warm chicken and evenly distribute the tater tots.

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