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Easy Halloween Chocolate Chip Cookies

Easy Halloween Chocolate Chip Cookies for Festive Fun

Easy Halloween Chocolate Chip Cookies deliver festive fun with a delicious twist, perfect for any Halloween gathering.
Prep Time 10 minutes
Cook Time 13 minutes
Chill Time 2 hours
Total Time 2 hours 23 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 0.5 cups Unsalted Butter Melted
  • 0.5 cups Granulated Sugar
  • 0.5 cups Light Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract Use pure for optimal flavor
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking Soda Ensure it's fresh
  • 1.5 cups All-Purpose Flour Spoon and level for accuracy
  • 1 cups Chocolate Chips Dark chocolate optional
For the Festive Touch
  • 0.25 cups Halloween Sprinkles Optional
  • 1 cups Candy Eyes Optional but recommended

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Whisk
  • Spatula
  • Baking sheet
  • Plastic wrap
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Mix melted butter, granulated sugar, and light brown sugar in a bowl until smooth and creamy for about 2 minutes.
  2. Add the egg and vanilla extract, mixing until fully combined for approximately 30 seconds.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing on low until just combined.
  4. Fold in chocolate chips and Halloween sprinkles gently with a spatula.
  5. Scoop dough onto a lined baking sheet, cover with plastic wrap, and refrigerate for 1.5 to 2 hours.
  6. Preheat oven to 350°F (175°C). Bake cookies for 11-13 minutes until edges are golden but centers are soft.
  7. Place candy eyes on cookies while warm and let cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgFiber: 1gSugar: 10gCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough and ensure even sizing for uniform baking.

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