Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix melted butter, granulated sugar, and light brown sugar in a bowl until smooth and creamy for about 2 minutes.
- Add the egg and vanilla extract, mixing until fully combined for approximately 30 seconds.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing on low until just combined.
- Fold in chocolate chips and Halloween sprinkles gently with a spatula.
- Scoop dough onto a lined baking sheet, cover with plastic wrap, and refrigerate for 1.5 to 2 hours.
- Preheat oven to 350°F (175°C). Bake cookies for 11-13 minutes until edges are golden but centers are soft.
- Place candy eyes on cookies while warm and let cool on a wire rack.
Nutrition
Notes
For best results, chill the dough and ensure even sizing for uniform baking.