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–+ servings
Mango Chicken Curry

Easy Mango Chicken Curry: Sweet, Spicy Comfort in Minutes

Mango Chicken Curry is a delightful dish that blends juicy chicken and sweet mango in a creamy coconut sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces for even cooking.
  • 1 medium Ripe Mango Fresh mango offers the best flavor.
  • 1 medium Onion Ideally use white or yellow onions.
  • 2 cloves Garlic Minced fresh garlic is key.
  • 1 tablespoon Ginger Freshly grated preferred.
  • 1 can Coconut Milk Full-fat for richness.
  • 2 tablespoons Curry Powder Store-bought or homemade.
  • 2 tablespoons Vegetable Oil For sautéing.
  • to taste Salt Adjust to personal preference.
  • 1/2 teaspoon Ground Turmeric Adds color and earthiness.
  • 1 teaspoon Chili Powder Adjust for spice preference.
  • 1/4 cup Fresh Cilantro Leaves For garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until shimmering. Add the chopped medium onion and sauté for 3-4 minutes until it becomes translucent.
  2. Stir in the minced garlic and freshly grated ginger, cooking for an additional minute until fragrant. Then, add curry powder, ground turmeric, and chili powder, and sauté for 1 more minute.
  3. Add the bite-sized pieces of chicken breast to the skillet. Cook for 5-6 minutes, stirring until the chicken is lightly browned and no longer pink.
  4. Pour in a can of coconut milk and add salt to taste. Stir together and bring to a gentle simmer for 15 minutes.
  5. Fold in the diced mango carefully and allow to cook for an additional 3-4 minutes until warmed through but still firm.
  6. Garnish with fresh cilantro leaves and serve hot with basmati rice or naan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Ensure all ingredients are fresh to achieve the best flavors. Taste and adjust spices according to preference.

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