Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Meatball Pot Roast
- Prepare the slow cooker by placing it on a stable surface. Open the package of frozen meatballs and place them in the bottom of the slow cooker.
- Add baby carrots and chopped celery on top of the meatballs, making the dish visually appealing.
- In a separate bowl, whisk together the brown gravy mix with water until smooth. Pour this mixture over the meatballs and vegetables.
- Sprinkle the Lipton onion soup mix evenly over the mixture, then cut and distribute the butter on top.
- Cover and cook on LOW for 3 to 4 hours, stirring halfway through.
- Prepare refrigerated mashed potatoes as directed. Once the meatballs and vegetables are cooked, serve them over mashed potatoes.
- Scoop portions onto plates, drizzle with gravy, and enjoy!
Nutrition
Notes
This Easy Meatball Pot Roast is a budget-friendly, crowd-pleasing recipe perfect for family dinners.