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–+ servings
Easy Peach and Blueberry Cobbler

Easy Peach and Blueberry Cobbler That Delights Every Bite

This Easy Peach and Blueberry Cobbler features juicy fruits, simple preparation, and gluten-free options for a delightful dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups fresh peaches or canned/frozen if necessary
  • 2 cups blueberries frozen can be used without thawing
  • 1/2 cup granulated sugar for mixing with fruit
For the Cobbler Batter
  • 1 cup granulated sugar you can use brown sugar or alternatives
  • 1/2 cup unsalted butter melted; substitute with coconut oil or vegan butter for dairy-free
  • 1 cup milk use almond, oat, or soy milk for a dairy-free option
  • 1 cup all-purpose flour substitute with gluten-free flour if desired
  • 2 teaspoons baking powder for leavening
  • 1/2 teaspoon salt to enhance flavor
Optional Toppings
  • 1 cup whipped cream
  • 1 cup vanilla ice cream

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and baking dish.
  2. In a large mixing bowl, toss sliced peaches and blueberries with 1/2 cup of sugar, let sit for 10 minutes.
  3. In a medium bowl, combine flour, remaining sugar, baking powder, and salt. Gradually add milk and vanilla, stirring until just combined.
  4. Melt butter and pour it into the baking dish; add the cobbler batter over the melted butter without stirring.
  5. Spoon the fruit mixture evenly over the batter without mixing them together.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Let cool for 10 minutes before serving warm with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh fruit and avoid thawing if using frozen. Layering the ingredients properly is essential for a crispy topping.

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