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–+ servings
Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe That'll Wow Your Guests

This Easy Traditional Corn Dip Recipe combines creamy, cheesy goodness with sweet corn for a delightful appetizer perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Fresh Corn or Canned Corn Fresh adds sweetness, canned is quick
  • 1 cup Sour Cream Greek yogurt can be used for a healthier option
  • 1/2 cup Mayonnaise
  • 8 oz Cream Cheese Ensure softened for easy mixing
For the Cheesy Flavor
  • 1 cup Shredded Cheddar Cheese Omit for lactose-free version
  • 1 cup Pepper Jack Cheese Substitute with mozzarella for milder flavor
For Flavor Enhancement
  • 1 tsp Garlic Powder Fresh garlic can be used as alternative
  • 1 tsp Onion Powder Finely chopped onion works well too
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
For a Fresh Crunch
  • 1/4 cup Green Onions
  • 1 medium Red Bell Pepper Can mix in yellow bell pepper for variation
  • 1 medium Jalapeño Omit for milder dip
  • 1/4 cup Cilantro Optional
For Garnish
  • 1/4 cup Crumbled Bacon Optional for garnish

Equipment

  • Mixing Bowl
  • Baking dish
  • Hand Mixer

Method
 

Preparation Steps
  1. Prepare corn by cutting kernels off fresh corn or draining canned corn.
  2. In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
  3. Stir in cheddar and pepper jack cheese along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper until well mixed.
  4. Fold in corn, green onions, red bell pepper, and jalapeño into cheese mixture.
  5. Chill for 30 minutes or bake at 375°F (190°C) for 20-25 minutes until bubbly.
  6. Garnish with crumbled bacon and cilantro before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 230mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Let the dip rest in the fridge for at least 30 minutes for better flavor. Serve with tortilla chips, fresh veggies, or pita chips.

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