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–+ servings
Easy White Chocolate Halloween Oreo Bark

Easy White Chocolate Halloween Oreo Bark You'll Crave

This Easy White Chocolate Halloween Oreo Bark combines creamy white chocolate with festive Oreos, perfect for a quick, no-bake dessert.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups chopped white chocolate Can be substituted with almond bark or candy melts.
  • 1 package Halloween Oreos Regular Oreos can be used if Halloween-themed aren't available.
For the Toppings
  • 1 cup Reese's Pieces Swap for colorful candies if desired.
  • 1 cup Halloween sprinkles Optional but recommended for decoration.
  • 1 cup Halloween eyeball candies Edible candy eyes are a fun alternative.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, add 2 cups of chopped white chocolate. Microwave in 30-second increments, stirring after each round, until completely melted and smooth, about 1 to 2 minutes.
  2. While the chocolate melts, line a baking sheet with parchment paper, ensuring the edges are well covered to prevent sticking.
  3. Once your white chocolate is melted, carefully pour it onto the prepared baking sheet. Use a spatula to spread it evenly. While still warm, sprinkle the chopped Halloween Oreos, Reese's Pieces, and other toppings on top.
  4. Place the baking sheet in the refrigerator for about 1 hour to firm up.
  5. Once chilled, break the bark into uneven pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 18gCalcium: 2mgIron: 1mg

Notes

Store leftovers in an airtight container, either at room temperature for up to a week or in the refrigerator for two weeks. Freezing is an option for up to two months.

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