Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by peeling and chopping the ripe kiwifruits and banana into bite-sized pieces.
- In a high-powered blender, combine the chopped kiwis, banana, lime juice, milk, Greek yogurt, and ice.
- Blend the mixture on high for about 1-2 minutes until smooth.
- Taste the smoothie and adjust the flavors by adding more lime juice if desired.
- Pour the smoothie into glasses and serve immediately.
Nutrition
Notes
Store any leftovers in an airtight container for up to 2 days. For longer storage, freeze in ice cube trays for up to 3 months.
