Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, combine the rolled oats, peanut butter, and honey or maple syrup until a sticky dough forms.

Gently fold in the chocolate chips to ensure even distribution.

Scoop the dough onto the prepared baking sheet, leaving 2 inches of space between each scoop.

Bake for 10-12 minutes until golden brown around the edges.

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.